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Format
Vacuum skin packaged
Units of approx. 250 g
Units per box 6
Weight per box approx. 1.5 kg
 
 
Qualitative
composition
White veal cutlet
 
 
Quantitative
composition
100% Beef
cow
 
 
Microbiological
limits
  Escherichia coli
Salmonella
Result

‹ 10 ufc/gr
Aus./10g

Legal limit

5000 ufc/gr
Aus./10g

 
 
Type of packaging
25 x 35 cm black tray
Materials: polystyrene and cling film
 
 
Conservation
and distribution
Storage temperature:
Between 0° and 4°C
Distribution temperature:
Between 0° and 5°C
 
 
Shelf life
Keep refrigerated:
Consume within 11 days
 
 
Directions
for use
Remove the product from its original packaging, leave to stand
a few minutes and cook for later use
 
 
Allergens
None
 
 
Determination
of use
  • Fresh produce which must be kept refrigerated and consumed following heat treatment
  • Food for sale to customers.
  • Cooking is recommended before consumption.
  • Food consumable by the whole population including high risk populations (children, the elderly, or immunocompromised).
 
 
Download PDF
Format
Vacuum skin packaged
Units of approx. 250g / 350g
Units per box 6
Weight per box approx. 1.5 kg / 2,1 kg
 
 
Qualitative
composition
Beef Sirloin Steak
 
 
Quantitative
composition
100% Beef
cow
 
 
Microbiological
limits
  Escherichia coli
Salmonella
Result

‹ 10 ufc/gr
Aus./10g

Legal limit

5000 ufc/gr
Aus./10g

 
 
Type of packaging
25 x 35 cm black tray
Materials: polystyrene and cling film
 
 
Conservation
and distribution
Storage temperature:
Between 0° and 4°C
Distribution temperature:
Between 0° and 5°C
 
 
Shelf life
Keep refrigerated:
Consume within 11 days
 
 
Directions
for use
Remove the product from its original packaging, leave to stand
a few minutes and cook for later use
 
 
Allergens
None
 
 
Determination
of use
  • Fresh produce which must be kept refrigerated and consumed following heat treatment
  • Food for sale to customers.
  • Cooking is recommended before consumption.
  • Food consumable by the whole population including high risk populations (children, the elderly, or immunocompromised).
 
 
Download PDF
Format
Vacuum skin packaged
Units of approx. 500g
Units per box 6
Weight per box approx. 3 Kg
 
 
Qualitative
composition
High End Beef Loin 5 ribs
 
 
Quantitative
composition
100% Beef
cow
 
 
Microbiological
limits
  Escherichia coli
Salmonella
Result

‹ 10 ufc/gr
Aus./10g

Legal limit

5000 ufc/gr
Aus./10g

 
 
Type of packaging
30 x 40cm vacuum packed bag
Materials: polyamide and polyethylene
 
 
Conservation
and distribution
Storage temperature:
Between 0° and 4°C
Distribution temperature:
Between 0° and 5°C
 
 
Shelf life
Keep refrigerated:
Consume within 7 days
 
 
Directions
for use
Remove the product from its original packaging, leave to stand
a few minutes and cook for later use
 
 
Allergens
None
 
 
Determination
of use
  • Fresh produce which must be kept refrigerated and consumed following heat treatment
  • Food for sale to customers.
  • Cooking is recommended before consumption.
  • Food consumable by the whole population including high risk populations (children, the elderly, or immunocompromised).
 
 
Download PDF
Format
Vacuum skin packaged
Units of approx. 250g
Units per box 6
Weight per box approx. 1.5 Kg
 
 
Qualitative
composition
Fresh Certified American Angus Boneless High End Loin
 
 
Quantitative
composition
100% Beef
cow
 
 
Microbiological
limits
  Escherichia coli
Salmonella
Result

‹ 10 ufc/gr
Aus./10g

Legal limit

5000 ufc/gr
Aus./10g

 
 
Type of packaging
25 x 35 cm black tray
Materials: polystyrene and cling film
 
 
Conservation
and distribution
Storage temperature:
Between 0° and 4°C
Distribution temperature:
Between 0° and 5°C
 
 
Shelf life
Keep refrigerated:
Consume within 11 days
 
 
Directions
for use
Remove the product from its original packaging, leave to stand
a few minutes and cook for later use
 
 
Allergens
None
 
 
Determination
of use
  • Fresh produce which must be kept refrigerated and consumed following heat treatment
  • Food for sale to customers.
  • Cooking is recommended before consumption.
  • Food consumable by the whole population including high risk populations (children, the elderly, or immunocompromised).
 
 
 
Fresh
Cuts
100%
Beef
cow